Another Appetizer...Gobi Manchurian

I'm not one who typically enjoys Cauliflower, but this recipe can make even the most vegetable unfriendly individuals begin to dig it...okay so its not that healthy maybe thats why, but hey occasionally you can splurge. This is another 'indo-chinese' dish that implements the use of soy sauce and garlic.

INGREDIENTS

For the Cauliflower Fritters

1/2 Head of Cauliflower

1 cup All purpose flour

1/3 rd cup Corn Flour

1/4 teaspoon salt

1 teaspoon Red chilli powder

For the Sauce

2 Cloves Garlic

1 medium onion

2 Green Chilis

2 Tablespoons Tomato Sauce

2 Tablespoons Sweet Chili sauce

1 Tablespoon Soy Sauce

1/4 cup chopped coriander

Oil for frying

Directions:

• In a bowl mix All-purpose flour, corn flour, salt and chili powder and add water to form a fine batter.


• Dip the cauliflower into the batter and cover.


• Heat oil in a pan, deep fry the cauliflower florets covered with batter until brown and cooked. Set aside.

How to Make the Sauce

• Heat 2 tbsp oil in a pan, add chopped Onion, green chilies, and garlic.Saute for 5 minutes or until soft and brown.


• Add soy sauce, tomato sauce, and chili sauce saute for two minutes.


• Add the fried cauliflower and mix them so all the florets is covered with the sauce. Remove from flame and garnish coriander leaves.