I just started making this appetizer/snack a few weeks ago and am addicted to it because of its simplicity and yummy taste. In India this dish is often served at breakfast.
Pudla is a chickpea flour pancake that can vary in ingredients according to your preference. I like to add green peppers (capsicum), but some people add mixed vegetables to it...whatever chopped vegetables you add to it, it should be okay as long as the consistency of the batter remains. Like I said you don't have to follow this recipe exactly in terms of veggies you add to it, but keep the spices at the same measurement.
INGREDIENTS
1 1/2 cup Besan (chickpea flour)
1 cup water
1 teaspoon salt
1 teaspoon red chili powder
3 small green chilis finely chopped (optional)
5 garlic cloves minced
2 Tablespoons chopped cilantro
1/2 chopped onion
1/2 cup green bell pepper (capsicum)
Directions
1. Mix Besan with water and stir to make fine batter
2. Add salt, chili powder, onion, chiles, garlic, bell pepper and cilantro
3. Let sit for 15 minutes
4. Heat oil in skillet then pour about 1/4 cup of the batter into the pan and spread into a thin layer
5. Cover and let cook for 1-2 minutes, or until brown
6. Flip onto other side and let brown.
7. Thats it! Continue this process until all of the batter is used.
1 comment:
This is a Great recipe ! it is also Vegan and can alternate with different vegetables even Sweet ones :)
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